Wharton Stories: Technology

Two Wharton Venture Initiative Program (VIP) teams pitched their tech startups at the B-School entrepreneurship showcase in San Francisco, co-sponsored by leading business schools.

Student Startups from 4 U.S. Business Schools Compete at B-School Disrupt

Jess Loeb, WG’20, came to Wharton’s EMBA program to learn about organizational change and gain perspective outside of her industry. “I want to grow my company’s mentorship program for women and also do more to encourage and support women in the interactive technology industry,” she said.

How This Software Engineer Is Taking Her Advocacy Work for Women to the Next Level

Preeti Rathi, WG’14, used the knowledge, tools and network at Wharton to transition from product roles to venture capital.

How This Wharton EMBA Alum Pivoted from Tech to VC

James Tang, WG’20, came to Wharton’s MBA Program for Executives because of its tailored schedule, experienced cohort, and San Francisco campus.

Why This Fintech Executive Chose Wharton’s EMBA Program and How It’s Impacting His Career

Raj Ratnakar, WG’05, comes to campus several times a year to mentor current students and talk to prospective applicants about how Wharton impacted his career.

How Wharton’s EMBA Program Helped this Alum Transition from Software Entrepreneur to Chief Strategy Officer

Natalia Villarman, WG’20, discusses her transition from working as an elementary school teacher to a career in talent strategy.

Why This Former Elementary School Teacher is Now Pursuing a Career in Talent Strategy

Vibhav Jagwani, W’20, E’20, shares his summer internship experience at a startup and how the M&T curriculum helped him prepare.

What This Undergrad Learned About Mortgage Tech While Interning for a Blockchain Startup

Jessica Pugh, WG’19, will be heading to Google this fall to work on global strategy while thinking of carving a bigger space for underrepresented minorities.

Jessica Pugh is Pushing for Diversity and Inclusion in the Tech Industry

“Our background, our founding, was about a grab-and-go concept. As we evolve, it really is about that weekly relationship — how can we solve various points of friction in your nutrition needs week to week.”

How Snap Kitchen Evolved from a Grab-and-Go Meal Service to a Lifestyle Solution

Adedotun Adejare, W’19, was inspired by his travel experiences at Wharton to pursue a Master’s degree as a Schwarzman Scholar in China.

Adedotun Adejare Prepares to Explore China’s Technology Hub as Schwarzman Scholar