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Eric Winston, WG’20, was interviewed on Wharton’s XM Radio show Moneyball, where he explained why he “wants players to get more out of football than football will get out of them.”
President of NFL Players Association Talks Football, Data, and Wharton’s EMBA Program
“Our background, our founding, was about a grab-and-go concept. As we evolve, it really is about that weekly relationship — how can we solve various points of friction in your nutrition needs week to week.”
How Snap Kitchen Evolved from a Grab-and-Go Meal Service to a Lifestyle Solution
Vikram Dewan, WG’78, CEO of the Philadelphia Zoo, talks about his priorities in innovation and social impact.
Podcast: How the Philadelphia Zoo is Creating Opportunities for Neighboring Communities
“We’re trying to ultimately connect this effort to sales growth. If we’re not protecting more people with the dollars to spread the word, then it wasn’t a good investment.”
Why These CMOs Choose to Invest in Pricey Super Bowl Advertisements
“We’re not going to judge ourselves by the least happy customer. We’re going to judge ourselves by the most valuable customers.”
Customer Centricity: Why Companies Should Play a Long Game Strategy
Andrea Contigiani, GrW’19, does research on experimentation in early-stage ventures. Knowledge@Wharton sat down with him to talk about what implications his research has on the “lean startup” methods.
Wharton PhD Candidate Explores the Downside of the Lean Startup
Fig Loans cofounder Jeff Zhou, WG’15 talks about how to turn bad credit into good credit–and how to find the right entrepreneurial opportunity–with Karl Ulrich, Wharton Vice Dean of Entrepreneurship & Innovation.
Fig Loans: Building a Bridge to Good Credit
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