Wharton Alumni Magazine
Summer 2002
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Wharton Then & Now

Wharton Then & Now
By Stephen J. Morgan

Alums on how Wharton has changed – or not – over the last half-century.

If you want to get an idea of how different the Wharton School is today from the way it was nearly 50 years ago, just talk to people like Jack Curley, W'54, and Nivee Amin, W'02.

In Curley's day, for example, the guys in his classes – and they were nearly all men – could take their evening meals at Houston Hall as part of their tuition package. But unless you showed up wearing a coat and tie, you would go hungry.

Amin finds that amusing. "We can wear pajamas to our meals!" she says in an interview just a few days before graduating. Having to get dressed for dinner, she says, "is definitely a foreign concept."

Curley If, on the other hand, you want to get an idea of how much the School has remained the same, all you have to do is talk to those very same alumni.

"I was offered three jobs walking out of Wharton because the School had a great reputation then, and it's been enhanced since then," says Curley, who grew up in the Philadelphia suburb of Bala Cynwyd, PA, and still lives there.

Amin Amin, too, was attracted to Wharton because of its reputation. "I knew I wanted to study something to do with the economy, but I wanted a practical business background because I eventually want to get into the health care industry," says Amin, who hails from Ellicott City, MD, and has accepted a job in public finance with Morgan Stanley in New York. "Wharton is the best business school for undergraduates."

To learn how Wharton has evolved over the years, the magazine talked with alumni and faculty members who attended or taught at Wharton during every decade since the 1950s. Some of the individuals the magazine tracked down still work in the Philadelphia area; others are scattered around the world. Some have stayed close to Wharton by serving on boards and committees; others are less actively involved with the School, but still feel affection for it. Some work in big cities; others in small towns. Some are entrepreneurs. All get excited when they talk about their work and about their school days.

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