Wharton Alumni Magazine
Fall 2000
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To Integrate, or Not to Integrate?

Ever Dream of Retiring Early?

The Psychology of Consumer Choice

Succeeding in the New Economy

Departments

Wharton Now

Knowledge@Wharton

The Campaign for Sustained Leadership

Succeeding in the New Economy

Succeeding in the New Economy

Two New Faculty Books Offer Key Insights on Who Will Survive and Prosper – and Why

Speed and Adaptation, Not Microplanning, Are Critical to Success in New Economy
By Sandy Hsiao

Established companies increasingly find themselves struggling to keep up with the frenetic pace and intense competition of the new economy. Today, their conventional ways simply don’t give them the mobility necessary to survive. Are they doomed to failure? Not necessarily.

Co-authored by Wharton professor Ian C. MacMillan and Columbia University professor Rita Gunther McGrath, The Entrepreneurial Mindset: Strategies for Continuously Creating Opportunity in an Age of Uncertainty (Harvard Business School Press) offers a practical guide for thriving in an environment that is fast-paced and highly uncertain. To succeed today, traditional managers must adopt an entrepreneurial mindset. Like successful entrepreneurs, they must create opportunity from uncertainty. In the following Q&A, MacMillan, the Fred R. Sullivan Professor of Management and director of the Sol C. Snider Entrepreneurial Research Center, discusses these new realities of business and the insights his book provides.

Why is studying and understanding the actions of habitual entrepreneurs a key to success in business today?

MacMillan: Managers of companies that are wrestling with fast-moving competition and high-velocity, turbulent environments find that traditional planning simply doesn’t work anymore. The days when senior managers decreed and everyone else followed are over. You can no longer use rigid hierarchical structures, long planning cycles or traditional budgeting processes. In such an uncertain environment, you need new ways to plan and strategize. It’s vital to constantly innovate if you are to adapt to the change that’s taking place. It’s all about speed and adaptation instead of microplanning.

And this is precisely how entrepreneurs, particularly habitual entrepreneurs, behave. Habitual entrepreneurs are people who started not just one, but many businesses, successfully. If you look at many one-time entrepreneurs, their second business is often a disaster. Frequently the reason they were successful is not good management, but good luck. On the other hand, someone who has started many businesses successfully has created a template for starting businesses. It is their pattern of decision making – the way that habitual entrepreneurs identify opportunities, and then select them and assemble resources – that is interesting to us.

Habitual entrepreneurs often have the ability to forge powerful but simple solutions where others see only complexity. They embrace learning by taking small, calculated risks, and rather than analyzing to death they can recognize what’s roughly right and take action. But it’s their ability to create opportunity from uncertainty that makes them so successful in the new economy. And it’s this entrepreneurial strategy of embracing uncertainty that can help other companies compete and survive in this fast-paced business environment.

How can a manager foster an entrepreneurial mindset within a company?

MacMillan: The basic way is through management’s expectations. People need to understand that you expect them to keep looking for innovative ideas and that you will give them the tools to do this. The tough thing is that you can’t pursue every idea, only those that pay off. It takes a lot of personal time and personal attention to pressure people to keep thinking up new ideas and then help them understand why you are only going to choose the very best ideas. If you don’t help them understand that there is a discipline involved, they expect all their ideas to be implemented just because they had them. And not all good ideas make good business sense.

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